Dussehra is coming, and we all know that it symbolizes the victory of good over evil. There are many Indian Desserts that people love to savour at this festival. Though due to the Covid-19 pandemic, we might not go out and enjoy these sweetmeats like we used to, but we can still enjoy them by ordering them online on VegPlatter. Hence, let’s see those famous Indian Desserts that you must enjoy on Dussehra.
Mumbai is the city where dreams come true and it is the birthplace of many unique dishes and snacks that are famous all over the country. The influx of immigrants in the 20th Century brought culinary richness to the city of Bollywood. Most snacks that we are going to discuss today are carbohydrates rich depicting the work-ethic of Mumbai Walas. The food culture of Mumbai comprises of Goa, Gujarat, South Indian, Parsi, and Coastal South India. If you are a foodie then you are going to fall in love with the snacks discussed below.
Being the capital of the country, Delhi is famous for many things like Qutub Minar, Jama Masjid, Metro Train and the list goes on and on. Today, Vegplatter has decided to get you acquainted with the most famous cuisines, snacks, and desserts of Delhi. They are all famous vegetarian delights of Delhi that everyone must give a try.
After scorching heat of summer for almost a quarter of 2020, monsoon is finally here. The aroma of rainwater fills everyone with a vibrant energy that’s hard to describe in words. It seems like everything around gets a new life including animals, trees, and buildings. Suddenly, you start to feel both exhilarated and serene as well.
Adding to this excitement, we have a list of monsoon snacks that Indian love munching down while looking at rain out of the window.
Rain: Exists
Babu Ji at home: Bahu, jraa chai aur pakode hote toh mzaa aa jata.
Indeed, Italian food is the most loved and popular food around the world. The minute you think of it pizzas, pasta, spaghetti, and delicious bread are what comes to your minds. Many herbs and spices are common in Indian and Italian cooking.
As the summer season is about to approach, it is essential to be prepared for the changes in lifestyle and food. Yes, you heard it right, it is essential to maintain your diet to beat the scorching heat. High humidity in summers directly relates to dehydration, lack of appetite and low energy levels. Therefore, in this weather, our body requires cool foods and more water intake that can keep the body hydrated. Moreover, it is essential to make the energy levels stable, eating cool foods can help to mitigate the heat effects.
India is the hub of a variety of snacks. From sweet, sour to spicy, you name it and there will be a snack to satiate your particular taste bud. Due to India’s diverse culture, there’s great diversity in snacks too. From Kashmir to Kanyakumari, we have different type of snacks in every region. Some were adopted by us from West and gave it our version while some West adopted from our land.
Have you ever wondered what's common between Shahi Paneer, Dum Aaloo, and Malai kofta? Don’t know? Ready to give up? It's the GRAVY!! Without gravy, Shahi Paneer can't be royal, Dum Aaloo can't be powerful, and Malai kofta can't be creamy. They will then be just bland veggies with zero yumminess left in them.
