Baisakhi is a popular festival, celebrated in many cultures for embracing bountiful spring harvest of rabi crops and for welcoming the Solar New year. Despite social, linguistical, & cultural differences it is celebrated in different traditions; known by its different names:
like in Bihar it is called as Vaisakha,
in Assam as Rangoli Bihu,
in Kerala as Vishu,
in Bengal it is known as Naba Barsha,
and in Tamil it is celebrated as Puthandu.

The Celebration includes extremely energetic dance performances by individuals and groups on the beat of dhol. And when you step up on dances like bhangra and gidda, you definitely need some sweet energy booster ;)

So, here it is the perfect occasion to adore this variety of delicacies and sweets, to delightfully serve your guests.

This Baisakhi Rejoice the festival’s revelries with these delicious sweets:

GULAB JAMUN

One of the most cherished Indian sweet recipe perfect for any festive occasion. The recipe is made with refined flour, ghee, sugar and milk. It has a soft and melting texture, traditionally served hot, but some like to eat it cold also.




RABRI
Rabri which is also known as Basundi is meant to be thick, rich, and creamy with the goodness of vitamin A, calcium, and iron. It can be served with Malpuas, Gulab jamun, poori, jalebi and falooda.





RASMALAI

The name itself of this sweet is so mouth-watering that there is no way you would be able to resist once you hold this sweet in your hand. It is very soft in texture embellished with nuts and toasted cardamom.






KESAR KHEER

Kesar itself is the most expensive and healthiest spice. You can never resist munching on the kheer that too with kesar. The recipe is made with milk, rice, sugar and Kesar.






GAJAR HALWA

One of the traditional sweets that is loved by everyone including kids. As the name conveys the recipe is made by Gajar (I.e. carrots), whole milk, sugar, & ghee. This mouth-melting tender dish has a sweet aroma.





SHRIKHAND

Shrikhand is a traditional sweet from the state of Maharashtra and Gujarat. It is made mainly from hung curd, and sugar. You can have it with different flavours of fruit, cardamom, saffron etc. This sweet dish is very different from other Indian sweets, this blended recipe can be served with pooris and chapattis.




SPONGE RASGULLA

Sponge Rasgulla is the most delicious Indian recipe, traditionally it’s from the state of Bengal. These soft, spongy, round white beauties are served as plain dessert, rich in protein, carbs, and calcium.





PUMPKIN HALWA

Don’t go by name as it’s called “Kaddu ka halwa”. This dish is really tempting, rich in vitamin A, C, & beta-carotene with immunity booster capabilities. The lightly cooked dish can be a good option for after meal dessert or an evening snack.







These sweet dishes reflect a fusion of identities and a fusion of taste in India. Your Baisakhi will be really fascinating by including the taste of these wonderful sweets.
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